Look at that Bastard! He’s just trying to stir up trouble with an image like that!
For my fellow Coffee & Milk (and other sweetened condensed milk) addicts, you can escape the Nescafe Pushers who are just tooling your entire life so they can be billionaires while you live in abject poverty.
…by making your own. For […]
D.I.Y Chili oil that I made after finishing Belinda’s xmas present…Spaghetti with Chorizo sauce — recipe from Charl.
Let’s hear it for not having to bake your own birthday cake this year. :-)
Cookie & Cream Mousse cupcakes, courtesy of Charl, at the small picnic after the Rozelle Writers Centre class.
She insisted I make it possible.
The recipe (that’s really just a slight variation of a baked cheesecake) follows after the link…
Someone’s gonna get fat on their birthday on the 2nd of June… :-)
The Method was largely based on www.cookingforengineers.com, with inspiration from Slashfood … The plan was to a Mars Bars Cake (for the Evil Chocolate Birthday Cake tradition), however I needed to improve on my cheesecake-foo beforehand.
My changes to the recipe included replacing half […]
While it might lack the finesse of the machine-made stuff, it’s (a) cheaper, (b) easy to make, and (c) you get a lot more than what’s in the 100g boxes of the real stuff…
Recipe & Method
1 cup whole wheat flour
1/8 cup sesame
1/8 tsp salt
1/4 cup butter
1/8 cup brown sugar (actually, I forgot to add this…)
These… actually look like real buns!
Update: there was real bread inside, too…
(I just made real bread!)
My current cooking challenge/fad is steamed buns, filled with cheese, bacon, chili-flavoured sandwich tuna, and even chocolate (which turned out better than I expected).
Take a plain egg-less bread dough (water+oil+salt+baking powder+flour+yeast), stuff them with the filling, let them rise, and then steam for 20 minutes. Originally I started off with making the dough by hand, […]